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Nutrition & Supplements

Fasting Made Flexible: Exploring the Fasting Mimicking Diet

If the mere thought of skipping meals makes your stomach grumble in protest, you’re not alone. Traditional water-only fasts can be daunting—and frankly, unsustainable...

Black‑Eyed Peas: Tiny Beans, Big Nutrition

Often spotted in Southern stews or celebrated as New Year’s “lucky peas,” black‑eyed peas (cowpeas) are more than just a culinary tradition—they’re a nutritional...

Nurturing Balance: A Dietary Guide for Thalassemia Minor Carriers

Thalassemia minor—sometimes called the thalassemia trait—occurs when you inherit one mutated hemoglobin gene from a parent. While most carriers lead healthy lives with few...

Just a small handful of nuts each week can pack a big punch for your heart. These bite‑sized powerhouses deliver healthy fats, plant protein,...

Nuts and a Lower Risk of Heart Disease A large-scale 2020 study following nearly 200,000 adults across three major U.S. health cohorts found that boosting...

Prebiotics vs. Probiotics: What’s Best for Your Gut?

A healthy digestive tract thrives on balance—and that balance hinges on two stars: probiotics, the beneficial microbes themselves, and prebiotics, the food that fuels...
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